Restaurant guide

Prime Rib tonight and Lenten Beer-battered Cod this weekend at Canal Tavern of Zoar 330-874-4444

Celebrate Spring's arrival with our White Cheddar and Roasted Red Pepper Gourmet Burger tonight at Canal Tavern of Zoar 330-874-4444

Try our "du Jour" brunch specials or our regular items today!

Tavern Prime Rib tonight and Beer-battered Atlantic Cod with Roasted Redskin potatoes, Cole slaw and house made tartar sauce tonight and tomorrow. Coconut Shrimp appetizer and "add on" this weekend too at Canal Tavern of Zoar 330-874-4444

Mushroom Swiss Tavern Steakburger Wednesday night - Canal Tavern of Zoar 330-874-4444

Sunday Brunch Specials for March 10: Sunday Strata - Smoked Canal Tavern sausage, Boursin cheese and fresh oregano. Omelet du Jour - White Cheddar Cheese with Sweet Potato Bacon Hash. Smoked Salmon Eggs Benedict and our Classic Eggs Benedict too.

Tavern Prime Rib tonight and Beer-battered Atlantic Cod with Roasted Redskin potatoes, cole slaw and house made tartar sauce tonight and tomorrow at Canal Tavern of Zoar - 330-874-4444

"Black and Blue" Steakburger tonight. Tavern Prime Rib Friday and Beer-battered Atlantic Cod with Roasted Redskin potatoes, Cole slaw and house made Tartar sauce Friday and Saturday at Canal Tavern of Zoar 330-874-4444

Brunch specials today: Strada - smoked sausage, sweet potato, Brussels sprouts, and dried cherries Omlette - shitake mushrooms, bacon, and Gouda cheese Banana pancakes

Tavern Prime Rib on Friday, Coconut Shrimp and Prime Sirloin Specials this weekend and an Austrailian WIne tasting from 3pm to 5pm on Saturday.

Our phones are working again! Call for your reservation for our seafood or Prime Rib specials this weekend.

We just discovered that our phones are not working. Hopefully they will be back in service tomorrow after Frontier visits us tomorrow morning. Sorry for the inconvenience.

The Canal Tavern of Zoar, 8806 Towpath Road NE, Bolivar, will hold an Australian wine tasting of Zonte’s Footsteps wines from 3 to 5 p.m. March 2. The selection will include the award-winning shiraz, The Chocolate Factory as well as a Cabernet Sauvignon and a Sauvignon Blanc. Paired snacks will accompany the tasting and the wines will be available for purchase at state minimum pricing. Cost is $20. For reservations: 330-874-4444.

Sunday Brunch Specials this Sunday - Goat Cheese, Mushroom and Asparagus Omelet, Prime Rib, Spinach & Artichoke Strata, and Smoked Salmon Eggs Benedict.

Pretzel-crusted Walleye this weekend and Tavern Prime Rib tonight at Canal Tavern of Zoar 330-874-4444

Every Wednesday we offer a special gourmet burger as well as a great price on our delicious new half-pound Angus Steak burger. Try our White Cheddar and Spicy Mayo Steakburger tonight at Canal Tavern of Zoar 330-874-4444

Sunday Brunch at Canal Tavern starting at 10am. This week features a Bacon, Mushroom, and Goat Cheese Omelet, Pineapple, Smoked Brat, and Peppadew Pepper Strata as well as our regular favorites like Cinnamon Bread French Toast, traditional Eggs Benedict, Cinnamon Roll and, of course, our famous smoked bacon. Brunch ends at 1pm and our regular Sunday dining menu runs from 11am until 7pm.

Our Valentine's Day Special Menu will be offered again tonight and tomorrow night - featuring Pretzel-crusted Walleye, Lobster Tail and Chicken Marsala.

Beaujolais Nouveau can trace its roots to the 19th century when the first wines of the vintage were sent down to the Saone to the early bistros of Lyon. upon arrival signs would be out proclaiming "Le Beaujolais Est Arrive!" and its consumption was seen as a celebration of another succesful harvest. Today we celebrate worldwide on the the third Thursday of November as the release date for the wines! Come join the Canal Tavern of Zoar as we keep with our tradition of celebrating this wonderful event with our Beaujolais Nouveau dinner Friday November 16th and Saturday November 17th. Stay tuned to facebook for our special menu, but don't wait and call 330-874-4444 to make your reservations now!

The CanalTavern Of Zoar still has some openings for the upcoming holiday season. To plan your event and menu call 330-874-4444 to reserve your spot today!

Canal Tavern of Zoar is out and about today celebrating Locktoberfest at Lockport Brewery. Stop out for some amazing food and even better beer!!

As summer fades into fall the Canal Tavern of Zoar is a great place to entertain your family and friends. Call to make your reservation today 330-874-4444

What do these items have in common? You will need to come out to the Tavern this Friday and Saturday to find out! make your reservations now 330-874-4444 Don't forget to like and share!

Don't forget the Canal Tavern of Zoar is still having their Oktoberfest all month long. Check out the beers that will be on tap and dont forget to enjoy the great german food!!!

The Cana Tavern of Zoar is the perfect place to visit not just for the great food. We have many pieces of Zoar history and artwork from local artists. Have dinner and feel free to walk around and check them out and feel free to ask Jon as he is a wealth of knoweldge on the history of Zoar. Remember we are celebrating Oktoberfest all month long. Call today for reservations 330-874-4444, dont forget to like and share!

Come out to the Canal Tavern of Zoar as we celebrate Oktoberfest all month long! we will be featuring many great German beers on taps as well as our delicious German cusiune. Sit on the patio and enjoy the last days of summer while enjoying a great selection of beers. We will be featuring Spaten Oktoberfest, Hacker Pschorr, Oktoberfest, and Hofbrau Munich Oktoberfest. Keep checking our Facebook to what beers will be on tap. Don't forget to like and share!

Did you know the Tavern has a Ratskellar, its the perfect place for your small group, company wine dinner, or to relax with family. Let our courteous and skilled staff help make your next event something to remember. Call the restaurant to reserve the ratskellar for your special event. 330-874-4444

Royal Dock’s 67 Alaska Koelsch on tap